Departments

 MCW15at_01685@Alessio Trovati

 

Committee Department

Captain: Joshua Warren

Mission: to manage, with the YCM Race Committee President, the race officers and equipment required to ensure nautical events at the YCM are run properly.

 

Security Department

Captain: Rodolphe Bouquet

Mission: to manage, in accordance with Neptune Autorité, all safety aspects for competitors when they are out on the water at YCM nautical events. It is also responsible for developing a working procedure for the Beach Officer (recommended by ISAF), interventions at sea, and looking after all the safety equipment.

 HD-PrimoCup15sg_05034@Carlo Borlenghi

 

Jury Department

Captain: Patrice Clerc

Mission: to manage Jury members and Umpires during YCM nautical events. It is also the secretariat for the Jury.

 

Administration Department

Captain: Christine Bouchet

Mission: to manage all administrative aspects of YCM events, working with the Race Committee President and the YCM’s Service Membres. It is involved with pre-registration in the run-up to events, as well as during events with registrations and collecting results. It may also be called upon to second the Beach Officer at big events or assume the role at smaller meetings as part of their training.

  

Onshore Handling Department

Captain: Rodolphe Bouquet (acting captain)

Mission: to manage parking and handling of boats with the YCM’s Logistics Manager. It is in charge of craneage, forklift truck manoeuvres including tows, protecting work areas and ensuring traffic can keep moving on public routes

  HD-PrimoCup15cb_04796@Carlo Borlenghi

 

Protocol / Welcome Department

Captain: Jean Marie Conterno

Mission: working alongside Service Membres and the Communication & Marketing Department, they are involved in special events and protocol (example: Restoration Prize jury and Concours d’élégance jury at Monaco Classic Week).

They are also responsible for welcoming participants to other events taking place around the main one (for example, Pasta Party, etc.), and assist with prize-giving preparations and welcoming personalities, partners and other guests.